Cook / Chef

Key Responsibilities:

• Assist in the preparation, cooking, and presentation of dishes in your assigned section.
• Follow standard recipes, portion control, and presentation specifications as set by the kitchen management.
• Maintain cleanliness and organization of workstations and equipment.
• Ensure adherence to food safety, hygiene, and sanitation standards.
• Support senior chefs in inventory, stock rotation, and storage.
• Help with receiving and checking deliveries.
• Maintain consistency in quality and presentation.
• Report any maintenance issues or kitchen hazards.