Continental Cook

Continental dishes (Italian, French, Mediterranean, European-style) ko authentic taste & presentation ke saath prepare karna.

Menu ke according daily food preparation & mise en place ensure karna.

Food quality, taste, texture aur plating ko consistently maintain karna.

New continental recipes & menu innovations suggest karna (customer demand & trends ke hisaab se).

Kitchen me food hygiene, sanitation & safety standards follow karwana.

Raw material ka proper utilization aur wastage control karna.

Inventory aur ingredients ki freshness & storage par nazar rakhna.

Orders ko time par aur correct specification ke saath serve karwana.

Kitchen staff ko train aur supervise karna (agar applicable ho).

Equipment aur tools ka proper use & maintenance ensure karna.

Management ke saath coordinate karke cost control & portion control maintain karna.

Customer feedback ke according dishes me improvement implement karna.