Continental Cook

Position SummaryA Continental Chef specializes in preparing European cuisines such as Italian, French, Mediterranean, and other Western dishes. The role involves menu planning, food preparation, presentation, and maintaining high culinary standards.

• Key ResponsibilitiesPrepare and cook continental dishes (pasta, steaks, grills, sauces, soups, salads, desserts).
• Design and update menus based on seasonal ingredients.
• Ensure food quality, taste, and presentation meet standards.
• Monitor portion control and minimize food wastage.
• Maintain hygiene and safety standards in the kitchen.
• Supervise junior kitchen staff and coordinate with other departments.
• Manage inventory and order supplies when required.
• Skills & RequirementsProven experience as a Continental Chef or similar role.
• Strong knowledge of European cooking techniques and ingredients.
• Creativity in food presentation.
• Good leadership and communication skills.
• Culinary diploma or relevant certification preferred.

Position SummaryA Chinese Chef specializes in authentic Chinese cuisine, including stir-fry dishes, dim sum, noodles, rice dishes, and traditional sauces. The role requires expertise in wok cooking and balancing flavors.

• Key ResponsibilitiesPrepare and cook Chinese dishes (noodles, fried rice, dim sum, soups, stir-fry items).
• Operate wok stations efficiently.
• Maintain authenticity of flavors and presentation.
• Prepare sauces and marinades from scratch.
• Ensure kitchen cleanliness and compliance with food safety standards.
• Train and supervise kitchen assistants.
• Monitor stock levels of Chinese ingredients and spices.
• Skills & RequirementsProven experience as a Chinese Chef.
• Expertise in wok cooking techniques.
• Knowledge of traditional Chinese ingredients and sauces.
• Ability to work in a fast-paced kitchen environment.
• Culinary training or apprenticeship preferred.