Sous Chef
Hotel Eden Garden
Sous Chef
Hotel Eden Garden
Apcar Garden, Asansol
₹22,000 - ₹25,000 monthly
Fixed
₹22000 - ₹25000
Earning Potential
₹25,000
Work from Office
Full Time
Min. 5 years
Basic English
Job Details
Interview Details
Job highlights
Urgently hiring
4 applicants
Benefits include: Annual Bonus, Food/Meals, Accommodation
Job Description
Sous chef Job description:
- *Kitchen Management*: Oversee daily kitchen activities, manage inventory, and coordinate food preparation.
- *Quality Control*: Ensure food quality and presentation standards are met.
- *Leadership*: Lead kitchen staff, manage workflow, and delegate tasks.
- *Safety and Hygiene*: Maintain kitchen safety and hygiene standards.
- *Menu Planning*: Assist in menu development and planning.
- *Inventory Management*: Manage inventory, ordering, and cost control.
Job role
Work location
Hotel Eden Garden Asansol Apcar Garden, Asansol
Department
Restaurant / Hospitality / Tourism
Role / Category
Hospitality Management
Employment type
Full Time
Shift
Day Shift
Job requirements
Experience
Min. 5 years
Education
12th Pass
Skills
Indian Cuisine, Cuisine - Continental, Food plating, Restaurant management, Food hygiene, Pan-Asian Cuisine, Restaurant operations, Food preparation, Chinese cuisine, Kitchen management
English level
Basic English
Age limit
20 - 55 years
Gender
Any gender
About company
Name
Hotel Eden Garden
Address
Hotel Eden Garden Asansol Apcar Garden, Asansol
Job posted by Hotel Eden Garden
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