Cook / Chef

Regular time shift - 12 PM to 10 PM - Mon to Saturday

Sunday - 4 PM to 10 PM

Weekly 1 Day OFF

1. Prepare and portion pizza dough according to recipes and standards.
2. Top pizzas accurately and efficiently with various ingredients, ensuring proper distribution and quality.
3. Operate and monitor pizza ovens, ensuring pizzas are baked to the correct temperature and doneness.
4. Hands on preparing other items like Burger, sandwiches, chicken-fried items, Fish & Chips, wontons, Mocktails & other dishes
5. Maintain a clean and organized workstation, adhering to all food safety and hygiene regulations.
6. Manage inventory of pizza ingredients, reporting shortages and assisting with stock rotation.
7. Collaborate with team members to ensure smooth kitchen operations and timely order fulfillment.
8. Handle customer orders with precision and attention to detail, including special requests.
9. Monitor the quality of ingredients to ensure freshness and adherence to our standards.
10. Assist with general kitchen duties as needed, including washing dishes and cleaning equipment.
11. Adhere to all company policies and procedures, including health and safety guidelines.