Housekeeping Executive / Attendant

Position: Restaurant Cleaner

Department: Kitchen/Dining/Facilities

Job Summary:

The Restaurant Cleaner is responsible for maintaining the cleanliness and sanitation of all areas within the restaurant, ensuring a safe and hygienic environment for staff and customers. This role involves a variety of cleaning tasks, from basic sweeping and mopping to deep cleaning and sanitizing kitchen equipment and restrooms.

Responsibilities:

1)    Cleaning Customer and Cabin Areas 3 times a day: This is the heart of the job and includes dusting furniture, mopping floors, Toilet cleaning and sanitizing bathrooms (sinks), emptying trash and recycling bins, and wiping down surfaces.

2)    Window and Mirror Cleaning: Keeping glass surfaces clean and streak-free

3)    Every week 2 times proper cleaning of Table top & bases with proper cleaning kit

4)    Keep extra care of Table / Chair – It House keeping responsibility is to organize table chair after cleaning

5)    Cleaning Utensils & Hotel Equipments – Clean all customer utelsil, Hotel Equipments & staff utensils in real time

6)    Stack Clean Utensils in right place – Make sure once utensils get dry, let put them in Respective Racks

7)    Spray pest kit 2-3 times in a day

8)    Supplying Amenities: Ensuring that customer provided with necessary items like toiletries, Tissues

9)    During Customer Visit – Make sure to clean tables, provide all required accessories time to time and time to time cleaning tables.

10) Help Service team on packaging.

11) Time to time update service team on Cleaning material stock – like soap, liquids, etc