Barista

Key Responsibilities:

Preparing beverages: Making coffee, espresso drinks, teas, and other refreshments following established recipes. 

Operating equipment: Using espresso machines, grinders, and other equipment safely and efficiently. 

Customer service: Greeting customers, taking orders, and providing recommendations. 

Cash handling: Processing payments accurately and handling cash transactions. 

Maintaining cleanliness: Ensuring the coffee bar, equipment, and surrounding areas are clean and organized. 

Restocking supplies: Monitoring inventory and replenishing items like coffee beans, cups, and condiments. 

Following safety and hygiene standards: Adhering to food safety regulations and maintaining a clean and healthy work environment. 

Teamwork: Collaborating with other staff members to ensure smooth and efficient service.