Sous Chef
Bonsai Consulting Group
Sous Chef
Bonsai Consulting Group
Bardez
₹35,000 - ₹50,000 monthly
Fixed
₹35000 - ₹50000
Earning Potential
₹50,000
Field Job
Full Time
Min. 5 years
Good (Intermediate / Advanced) English
Job Details
Interview Details
Job highlights
5 applicants
Benefits include: Flexible Working Hours, Food/Meals, Accommodation
Job Description
The Sous Chef assists the Head Chef in daily kitchen operations, ensuring consistent food quality, hygiene standards, and smooth service. They supervise kitchen staff, manage prep and service during shifts, control food wastage, and step in as acting Head Chef when required. Responsible for maintaining recipes, portion control, and kitchen discipline.
Job role
Department
Restaurant / Hospitality / Tourism
Role / Category
Cook / Chef / Kitchen Help
Employment type
Full Time
Shift
Day Shift
Job requirements
Experience
Min. 5 years
Education
Diploma
Skills
Cuisine - Continental
English level
Good (Intermediate / Advanced) English
Gender
Any gender
About company
Name
Bonsai Consulting Group
Address
Porvorim, Goa, India
Job posted by Bonsai Consulting Group
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