Cook / Chef

Job Description:

We are looking for a skilled and passionate Multi-Cuisine Chef / Cook who has hands-on experience in Chinese Cuisine, North Indian Cuisine, Fast Food, and Bengali Cuisine. The candidate will be responsible for preparing high-quality food, maintaining taste and hygiene standards, and supporting smooth kitchen operations.

Key Responsibilities:

• Prepare and cook dishes from Chinese, North Indian, Fast Food, and Bengali menus.
• Ensure food quality, taste, and presentation are maintained at all times.
• Manage daily kitchen operations efficiently.
• Maintain cleanliness, hygiene, and food safety standards in the kitchen.
• Handle food preparation, cutting, marination, and cooking as per requirement.
• Monitor stock of raw materials and inform management about shortages.
• Minimize food wastage and use ingredients properly.
• Coordinate with kitchen staff for timely service.
• Maintain consistency in taste and portion size.

Requirements:

• Experience as a Chef / Cook in restaurant, hotel, cloud kitchen, or food outlet.
• Good knowledge of Chinese, North Indian, Fast Food, and Bengali cuisine.
• Ability to work in a fast-paced kitchen environment.
• Knowledge of food hygiene and safety practices.
• Team player with a disciplined and responsible attitude.
• Ability to prepare both vegetarian and non-vegetarian dishes is preferred.