Restaurant Staff

Welcome customers politely and guide them to their tables.

Present menu and explain food or beverage items if needed.

Take customer orders accurately and communicate them to the kitchen.

Serve food and drinks in a professional and timely manner.

Ensure tables are clean, organized, and properly set.

Respond to customer requests and resolve complaints politely.

Maintain hygiene, cleanliness, and safety standards in the restaurant.

Assist in billing and payment process when required.

Work with kitchen and other staff to provide smooth service.

Ensure customers have a pleasant dining experience.