Baker

Job Title: Bakery Associate / Bakery ExecutiveLocation: Labonel Fine Baking

Department: Production / Operations

Reports To: Head Baker / Pastry Chef

Job SummaryThe Bakery Associate at Labonel Fine Baking is responsible for preparing, baking, and presenting high-quality breads, pastries, and baked products in line with Labonel’s standards. The role requires attention to detail, consistency, hygiene, and teamwork to ensure excellent product quality and customer satisfaction.

• Key ResponsibilitiesPrepare and bake a variety of breads, pastries, cakes, cookies, and desserts as per Labonel recipes and standards
• Measure, mix, proof, shape, and bake doughs and batters accurately
• Ensure consistency in taste, texture, and presentation of all bakery items
• Maintain cleanliness and hygiene of workstations, equipment, and storage areas
• Follow food safety, hygiene, and quality control standards at all times
• Assist in decoration and finishing of bakery products when required
• Monitor oven temperatures, baking times, and product quality
• Manage inventory of raw materials and inform seniors about shortages
• Support senior bakers and pastry chefs in daily production tasks
• Comply with company policies, SOPs, and safety guidelines
• Skills & CompetenciesBasic knowledge of baking techniques and bakery equipment
• Ability to follow recipes and instructions accurately
• Attention to detail and quality consciousness
• Good time management and ability to work under pressure
• Team player with a positive attitude
• Willingness to work in shifts, weekends, and holidays
• QualificationsDiploma / Certification in Bakery or Pastry (preferred)
• 1–3 years of experience in a bakery, patisserie, or similar setup (freshers with training can also apply)
• Physical RequirementsAbility to stand for long hours
• Ability to lift bakery trays, ingredients, and equipment as required
• Why Join Labonel Fine BakingWork with premium bakery products and international-quality standards
• Opportunity to learn and grow under experienced chefs
• Positive and professional work environment