Team Training & Development Ensuring all the trainees are well trained an das per training plan Keep the trainees motivated through proper interaction and sorting out any concerns Keep them motivated and help them in developing themselves to next level Training team on safety and Food Safety Food Safety Ensure proper grooming of all the staff in kitchen. Ensuring kitchen is always clean. Ensuring food safety guidelines are always followed in the kitchens Ensure proper Repairs & Maintenance is in place for all equipment's and small wares Customer management KPT-On time food preparation as per requirement Preparing fresh and safe food  Corrective actions taken in case of customer feedback & complaints . Ensuring no stock outs of any product by proper ordering Ensuring proper response is given to the operations team. Cost Control Ensuring target for food cost and wastages are achieved . Proper reporting of wastages  Correct Ordering of all the food and packaging materials by raising PO in Pet Puja Ensuring team is making products as per recipe and using weighing scales .