Cook / Chef

Job Description draft specifically for Bhagat Hotel & Restaurant (Pure Veg), Bangalore location:

Job Description – North Indian Chef / Tandoor Chef / Sous Chef/ Captain 

Organization: Bhagat Hotel & Restaurant (Pure Veg)

Location: Bangalore (BLR)

Employment Type: Full-time

Role Overview

Bhagat Hotel & Restaurant (Pure Veg) is looking for experienced and taste-oriented culinary professionals to join our Bangalore team. We require skilled North Indian Chefs, Tandoor Chefs, Captain and Sous Chefs who can deliver authentic vegetarian flavors, manage kitchen operations, and maintain the highest standards of food quality and hygiene.

Key Responsibilities

• Prepare and present authentic North Indian vegetarian dishes and Tandoor specialties with consistency.
• Supervise kitchen operations, ensuring hygiene, safety, and timely service.
• Innovate and develop new vegetarian recipes while preserving traditional taste.
• Train and mentor junior staff to maintain culinary excellence.
• Manage inventory, control food costs, and coordinate with vendors for fresh supplies.
• Ensure compliance with food safety regulations and company policies.
• Collaborate with management for menu planning, special events, and seasonal offerings.

Requirements

• Minimum 3–6 years of experience as a North Indian Chef / Tandoor Chef / Sous Chef.
• Strong knowledge of Indian spices, vegetarian cooking techniques, and Tandoor operations.
• Ability to independently handle kitchen and manage a team effectively.
• Taste-oriented with a passion for delivering high-quality vegetarian food.
• Excellent organizational and time-management skills.
• Flexibility to work in a fast-paced hospitality environment.

Compensation & Benefits

• Competitive salary (based on experience).
• Accommodation and meals provided by the hotel.
• Growth opportunities within Bhagat Hotel & Restaurant.

About Bhagat Hotel & Restaurant (Pure Veg)

Bhagat Hotel & Restaurant is a trusted name in hospitality, known for its authentic vegetarian cuisine and commitment to service excellence. At our Bangalore location (Doddaballapura Main Rd, Aralumallige, Bangalore, Karnataka 562163) we aim to deliver memorable dining experiences through culinary talent, innovation, and tradition.