Maid

Job SummaryWe are looking for a reliable and hardworking Kitchen Steward / Dishwasher to keep our kitchen running smoothly. Your main focus will be maintaining a clean, safe, and hygienic environment. You will be responsible for washing all dishes and cooking utensils, as well as sweeping and mopping the kitchen floors to ensure the culinary team has a spotless space to work in.

Key ResponsibilitiesDishwashing & Utensil Care:

• Wash all customer plates, bowls, glasses, and silverware (using a commercial dishwasher or by hand).
• Vigorously scrub heavy pots, pans, woks, and cooking utensils used by the kitchen staff.
• Ensure all washed items are completely clean, dried, and organized in their proper storage areas.

Kitchen Cleaning & Floor Maintenance:

• Sweep and mop the kitchen floors thoroughly at the end of the shift, and quickly clean up any liquid spills during service to prevent slips and accidents.
• Wipe down, wash, and sanitize kitchen countertops, food prep stations, and sinks.

General Maintenance:

• Empty trash and recycling bins throughout the shift and take the garbage out to the designated disposal area.
• Maintain a clean dishwashing station and notify management when cleaning supplies (dish soap, floor cleaner, scrubbers) are running low.
• Follow basic health, safety, and hygiene rules at all times.