Assistant Manager, Shift Manager

🔹 Role Summary

The Restaurant Assistant Manager supports the Restaurant Manager in daily operations, ensuring smooth service, customer satisfaction, staff supervision, and sales growth.

🔹 Key Responsibilities

• Assist in managing daily restaurant operations
• Supervise staff, assign duties, and monitor performance
• Ensure excellent customer service and handle complaints professionally
• Monitor stock levels, inventory, and wastage control
• Ensure food quality, hygiene, and safety standards are maintained
• Support billing, cash handling, and daily sales reporting
• Train new staff and conduct team briefings
• Ensure proper opening and closing procedures

🔹 Skills Required

• Leadership and team management
• Good communication skills
• Basic knowledge of inventory and cost control
• Problem-solving ability
• Knowledge of food safety standards

🔹 Qualification

• Graduate or Diploma in Hotel Management (preferred)
• 1–3 years of experience in restaurant operations

🚢 Ship Manager – Job Description

🔹 Role Summary

A Ship Manager is responsible for overseeing vessel operations, maintenance, safety compliance, and crew management to ensure efficient and safe maritime operations.

🔹 Key Responsibilities

• Manage daily vessel operations and performance
• Ensure compliance with maritime laws and safety regulations
• Supervise crew management, recruitment, and training
• Monitor maintenance schedules and repairs
• Control operational budgets and expenses
• Coordinate with port authorities and maritime agencies
• Ensure vessel documentation and certifications are up to date

🔹 Skills Required

• Strong leadership and decision-making skills
• Knowledge of maritime regulations and safety standards
• Budget and cost control knowledge
• Technical understanding of vessel maintenance

🔹 Qualification

• Marine Engineering or Nautical Science background
• Relevant maritime certification
• 5+ years of experience in ship management or related field