Audit Executive

The Food Safety Inspector is responsible for ensuring the highest standards of hygiene, food safety, and compliance across all kitchen operations. This role involves conducting regular audits, monitoring food handling practices, and ensuring adherence to regulatory and internal standards.

Key Responsibilities:

• Conduct routine hygiene and food safety audits across kitchen and storage areas
• Ensure compliance with FSSAI guidelines and internal food safety standards
• Monitor food handling, preparation, and storage practices
• Identify hygiene gaps and implement corrective actions
• Maintain audit reports, checklists, and compliance documentation
• Train kitchen staff on food safety, hygiene, and sanitation practices
• Inspect raw materials, storage conditions, and expiry management
• Ensure proper cleaning schedules and pest control measures are followed
• Coordinate with kitchen and operations teams to maintain audit readiness
• Conduct surprise inspections to ensure consistent standards