Job Description:

We are looking for a passionate bakery assistant with basic skills in chocolate tempering and baking cookies and brownies. This role offers hands-on experience in a professional kitchen, perfect for those eager to grow in the world of chocolate and confections.

Key Responsibilities:

• Temper chocolate and create truffles, bars, and molded chocolates.
• Bake cookies, brownies, and other simple confections.
• Maintain a clean kitchen and follow food safety standards.
• Assist in packaging, labeling, and product preparation.
• Innovate with new confectionery products.
• Participate in inventory and stock management.

Qualifications:

• Basic knowledge of chocolate tempering and baking.
• Passion for working with chocolate and sweets.
• Attention to detail and quality.
• Willingness to learn and follow direction.
• Team player with good communication skills.