Biryani Cook

Reviewing

the day’s menu and order requirements.

Receiving

deliveries and checking stock for freshness, quality, and quantities.

Organizing

kitchen staff to prepare ingredients, chop, marinate, etc.

Prepping and

portioning ingredients for different meal services.

Ensuring

cleanliness of the kitchen, equipment, and storage areas.

Checking

temperatures of refrigerators, freezers, and storage rooms.

Maintaining

hygiene protocols in compliance with health standards.

During this

time, they might work on more in-depth tasks like marinating meats assembling

dishes that need longer cooking times.

Cooking large

batches of food that will be served throughout the day.

Ensuring that

the food meets quality standards and is ready for packaging or delivery.

Supervising

staff, ensuring adherence to recipes, and managing time.

Packing and

labeling prepared food for service or delivery.

Portioning

meals as required for different locations.

Actively

participate in cooking and plating dishes.

Handle any

special guest requests or modifications to the menu.

Monitor the

flow of orders to ensure there are no delays or errors.

Supervise

kitchen team to ensure smooth operations and ensure food safety standards are

being followed.

Supervise

cleaning of stations used during lunch service.

Managing

inventory and restocking the kitchen with required ingredients.

Cleaning up

after meals are served.

Re-stocking

shelves and organizing for the dinner operation.

Preparing for

the next meal service or future batch cooking.

Managing

inventory and restocking the kitchen with required ingredients.

Cleaning up

after meals are served.

Re-stocking

shelves and organizing for the next day’s operation.

Break

Preparing for

the next meal service or future batch cooking.

Ensuring food

quality and adherence to dietary restrictions.

Thoroughly

cleaning the kitchen, equipment, and storage.

Ensuring that

all leftover food is safely stored, or disposed of properly.

Update Wastage

, Inventory and indent for next day operation

Conducting

end-of-day checks on equipment and making sure everything is ready for the

next day.