Cafe Staff

Job Title: Cafeteria Staff / Pantry Executive

Location: Corporate Office

Employment Type: Full-time / Part-time (as applicable)

Job Summary:

We are looking for a responsible and customer-friendly Cafeteria Staff / Pantry Executive to manage daily cafeteria operations in a corporate office. The candidate will be responsible for food and beverage service, maintaining hygiene standards, and ensuring a pleasant dining experience for employees.

Key Responsibilities

1. Prepare and serve tea, coffee, and refreshments to employees and guests
2. Assist in serving breakfast, lunch, and snacks (if applicable)
3. Maintain cleanliness of the cafeteria, pantry, utensils, and dining area
4. Wash and organize utensils, cups, plates, and kitchen equipment
5. Refill pantry supplies such as tea, coffee, sugar, cups, and water
6. Follow food safety and hygiene standards at all times
7. Coordinate with vendors or kitchen staff when required
8. Ensure timely service during peak office hours
9. Handle basic cafeteria-related requests from employees politely

Required Skills & Qualifications:

• Basic knowledge of food handling and hygiene
• Good communication and interpersonal skills
• Polite, punctual, and service-oriented attitude
• Ability to work in a corporate office environment
• Physically fit to stand and work for extended hours
• Prior experience in cafeteria, pantry, or hospitality is preferred (not mandatory)

Working Hours:

• 24/7 rotational shifts as per corporate office requirements