Captain

Nandhana Foods Private Limited

Koramangala, Bengaluru/Bangalore

₹17,000 - ₹20,000 monthly

Fixed

₹17000 - ₹20000

Earning Potential

₹20,000

Work from Office

Full Time

Any experience

Basic English

Job Details

Interview Details

Job highlights

29 applicants

Job Description

  • Customer Service:
  • Providing excellent service to guests, addressing their needs, and ensuring a positive dining experience. 
  • Table Management:
  • Assisting with table reservations, seating arrangements, and ensuring tables are set up correctly. 
  • Service Supervision:
  • Overseeing the food and beverage service area, ensuring cleanliness, and maintaining inventory. 
  • Team Leadership:
  • Supervising and coordinating with other staff members, such as servers, to ensure smooth service. 
  • Problem Solving:
  • Addressing guest complaints or issues in a professional and timely manner. 
  • Knowledge of Menu:
  • Being knowledgeable about the restaurant's menu and offerings, and able to answer guest questions. 
  • Maintaining Standards:
  • Ensuring that food and beverage presentation and service standards are met. 
  • Following SOPs:
  • Implementing and following standard operating procedures for food and beverage service. 

Job role

Work location

Koramangala, Bengaluru, Karnataka, India

Department

Restaurant / Hospitality / Tourism

Role / Category

Hospitality Management

Employment type

Full Time

Shift

Day Shift

Job requirements

Experience

Any experience

Education

12th Pass

English level

Basic English

Gender

Any gender

About company

Name

Nandhana Foods Private Limited

Address

Koramangala, Bengaluru, Karnataka, India

Job posted by Nandhana Foods Private Limited

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