Central Kitchen Incharge
Virisha Foods
Central Kitchen Incharge
Virisha Foods
Dommasandra, Bengaluru/Bangalore
₹25,000 - ₹37,000 monthly*
Fixed
₹25000 - ₹35000
Average Incentives*
₹2,000
Earning Potential
₹37,000
You can earn more incentive if you perform well
Work from Office
Full Time
Min. 2 years
No English Required
Job Details
Interview Details
Job highlights
Urgently hiring
60 applicants
Job Description
- Oversee daily production of processed and semi-processed items for all outlets
- Ensure strict adherence to SOPs, quality, hygiene, and food safety standards
- Monitor inventory levels, FIFO/FEFO, and control wastage
- Drive continuous process improvement and R&D for new recipes and products
- Develop seasonal, festive, and special-occasion menus
- Manage and maintain all central kitchen equipment
- Train and supervise central kitchen staff
- Coordinate with outlet teams for demand planning and quality feedback
Job role
Work location
Dommasandra, Bengaluru, Karnataka, India
Department
Restaurant / Hospitality / Tourism
Role / Category
Cook / Chef / Kitchen Help
Employment type
Full Time
Shift
Day Shift
Job requirements
Experience
Min. 2 years
Education
12th Pass
Skills
Store operations, Inventory control, Bakery
English level
No English Required
Gender
Male
About company
Name
Virisha Foods
Address
Dommasandra, Bengaluru, Karnataka, India
Job posted by Virisha Foods
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