Job Overview :We are looking for a passionate and skilled Chinese Chef to join our culinary team. The ideal candidate will have expertise in preparing traditional Chinese dishes, as well as the ability to create innovative recipes and presentations. The Chinese Chef will ensure the highest quality of food production and help maintain kitchen efficiency.

• Key Responsibilities
• Preparation of Chinese Cuisine: Prepare and cook traditional and modern Chinese dishes, ensuring consistency in taste, appearance, and presentation.
• Menu Creation and Innovation: Contribute to menu development, including creating new dishes that align with restaurant concepts and customer preferences.
• Kitchen Management: Oversee kitchen operations, including the preparation of ingredients, cooking, and plating of food.
• Quality Control: Ensure that food is of the highest quality, meeting all safety and hygiene standards.
• Team Leadership: Lead and supervise junior chefs and kitchen staff, providing guidance and training to maintain kitchen standards.
• Inventory Management: Oversee the ordering and management of ingredients, ensuring that the kitchen has a consistent supply of fresh and high-quality ingredients.
• Collaboration with Other Departments: Work closely with the front-of-house staff to ensure smooth service and customer satisfaction.
• Adherence to Health and Safety Regulations: Ensure that food preparation areas are clean, organized, and compliant with food safety standards and regulations.
• Cost Control: Help manage food costs and waste while maintaining portion control and maximizing kitchen efficiency.