Chef

Job Description – Chef (North Indian, Chinese & Multi-Cuisine)

Company: Anand Sweets & Savouries

Industry: Food & Hospitality, Retail

Location: As per outlet requirement

Role: Chef

Experience: Any (Relevant kitchen experience preferred)

Salary: ₹15,000 – ₹18,000 per month + Incentives

Role Summary

The Chef will be responsible for preparing high-quality North Indian, Chinese, and multi-cuisine dishes while maintaining hygiene, taste consistency, and brand standards of Anand Sweets & Savouries.

• Key ResponsibilitiesPrepare and cook North Indian, Chinese, and multi-cuisine dishes as per standard recipes
• Ensure food quality, taste, and presentation meet brand standards
• Maintain cleanliness and hygiene in the kitchen area
• Follow food safety and hygiene guidelines
• Manage food preparation within set timelines
• Minimize wastage and handle raw materials efficiently
• Coordinate with service staff for smooth kitchen operations
• Desired Skills & QualitiesKnowledge of North Indian, Chinese, and multi-cuisine cooking
• Understanding of kitchen hygiene and food safety norms
• Ability to work under pressure and during peak hours
• Team player with a positive attitude
• Willingness to work in shifts
• Why Join UsOpportunity to work with a reputed food & retail brand
• Performance-based incentives
• Growth opportunities in the hospitality industry