Chef For Indian Cuisine

👨‍🍳 Skilled Chef (Restaurant-Level)

Location: Bengaluru, Karnataka

Employment Type: Full-Time

Salary Range: ₹25,000 – ₹40,000 per month (Based on experience & cuisine expertise)

Reporting To: Restaurant Manager / Kitchen Head / Client Representative

Job Summary: We are looking for an experienced Restaurant-Level Skilled Chef who can prepare high-quality meals with professional kitchen standards. The chef will be responsible for food preparation, taste consistency, hygiene compliance, and efficient kitchen operations.

The ideal candidate should have experience working in restaurants, cloud kitchens, hotels, or premium household kitchens.

Key Responsibilities

✅ Food Preparation & Cooking

• Prepare vegetarian and non-vegetarian dishes as per menu standards
• Expertise in Indian, South Indian, North Indian, or Multi-cuisine cooking
• Ensure taste consistency and presentation quality
• Handle bulk cooking or family-style meal preparation

✅ Kitchen Operations:

• Manage daily kitchen preparation and cooking schedules
• Maintain cleanliness and hygiene as per food safety standards
• Proper storage and handling of ingredients
• Monitor stock usage and minimize food wastage

✅ Menu & Quality Management

• Follow standardized recipes and portion control
• Suggest menu improvements or new dishes when required
• Maintain high food quality and customer satisfaction

✅ Safety & Hygiene Compliance

• Maintain personal hygiene and kitchen sanitation
• Follow food safety and cleanliness protocols
• Ensure safe handling of kitchen equipment

🎯 Required Qualifications

• Minimum 2–5 years experience as a Chef or Cook in restaurants/hotels
• Knowledge of professional kitchen operations
• Ability to cook multiple cuisines preferred
• Experience in South Indian / North Indian / Tandoor / Continental is an advantage

🌟 Skills & Attributes

• Strong cooking and plating skills
• Time management during peak hours
• Ability to work under pressure
• Team collaboration & discipline
• Passion for food quality and consistency

💰 Compensation & Benefits

• Salary: ₹25,000 – ₹40,000/month
• Accommodation & meals (in select roles)
• Weekly off & stable employment
• Growth opportunities into Head Chef roles
• Long-term placement support

🕒 Work Schedule

• 10-12 hour shift
• Rotational weekly off
• Day / Evening / Split shifts based on kitchen operations

🗣 Language Preference

• English | Hindi