Job Summary:We are seeking a skilled and passionate Chinese Cook to join our kitchen team. The ideal candidate will have expertise in preparing authentic Chinese dishes using traditional cooking methods and ingredients. The Chinese Cook will be responsible for food preparation, cooking, and ensuring high standards of hygiene and quality in the kitchen.

• Key Responsibilities:Prepare and cook a variety of Chinese dishes including stir-fries, dumplings, noodles, soups, and sauces.
• Ensure the quality and presentation of food meets restaurant standards.
• Manage portion control and minimize food waste.
• Maintain cleanliness and organization of the kitchen area.
• Follow food safety and sanitation guidelines strictly.
• Monitor stock and assist in inventory management.
• Collaborate with kitchen staff and contribute to menu planning and development.
• Adjust recipes and preparation methods based on dietary needs or customer preferences.