ob Summary:We are seeking a reliable and experienced Cloud Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will manage food preparation, kitchen staff, hygiene compliance, and inventory with a strong focus on quality, cost control, and timely service.

• Key Responsibilities:Supervise and manage kitchen staff (chefs, cooks, helpers)
• Ensure food quality, consistency, and hygiene standards are strictly followed
• Plan daily menus in coordination with chefs and management
• Monitor kitchen inventory, order raw materials, and reduce wastage
• Maintain cleanliness and compliance with FSSAI and safety regulations
• Oversee food costing and help control expenses
• Handle kitchen scheduling and staffing requirements
• Train new staff and ensure adherence to SOPs
• Coordinate with the service team for smooth operations
• Manage vendor relationships for kitchen supplies
• Key Requirements:Proven experience as a Kitchen Manager or Head Chef (2–5 years preferred)
• Strong knowledge of food safety standards, HACCP, and kitchen operations
• Leadership skills and ability to manage a team under pressure
• Excellent organizational and multitasking abilities
• Comfortable using inventory software and kitchen management tools
• Diploma/Degree in Hotel Management or Culinary Arts is a plus
• Familiarity with Indian and multi-cuisine operations (customize as per your menu)
• Preferred Skills:Cost control & budgeting
• Staff training & retention
• Hygiene audits & compliance
• Vendor management
• Quality control & taste testing