Commis (2/3)

Job Title: Commis II / Commis III – Vegetable Preparation & Butchery

Company: ITC Limited (Fresh Food Business – Sansho)

Location: ITC Green Centre

About the Role:

We are hiring Commis II / Commis III for our Pan-Asian central kitchen (Sansho brand) under ITC’s Fresh Food Business. The role focuses on high-quality vegetable preparation and butchery operations while maintaining hygiene, consistency, and kitchen efficiency.

Key Responsibilities:

• Perform vegetable cutting, chopping, slicing, and portioning as per standard recipes
• Handle butchery tasks including cleaning, trimming, and portioning of meat/poultry
• Maintain food safety and hygiene standards as per SOPs
• Ensure proper storage and labeling of raw materials
• Support senior chefs in daily kitchen operations
• Minimize wastage and ensure optimal utilization of ingredients
• Maintain cleanliness of workstations and equipment

Eligibility Criteria:

• Relevant experience in kitchen operations (preferred in Pan-Asian or cloud kitchen setup)
• Basic knowledge of vegetable cutting techniques and/or butchery
• Ability to work in a fast-paced environment
• Discipline, teamwork, and attention to detail

Compensation & Benefits:

• Salary: Up to ₹18,000 (in-hand) for Commis III (higher based on experience for Commis II)
• Accommodation facility available (₹2,000 deduction if opted)
• ESIC coverage for salary ≤ ₹21,000
• Health insurance (₹1 lakh coverage) for salary > ₹21,000 (₹100/month deduction)

Working Environment:

• Central kitchen (cloud kitchen model)
• Structured processes and standardized recipes
• Opportunity to work with a reputed brand in the food services industry