Commis (Commi 1 / 2 / 3)
Impresario Entertainment & Hospitality
Commis (Commi 1 / 2 / 3)
Impresario Entertainment & Hospitality
Bengaluru/Bangalore
₹17,000 - ₹26,000 monthly*
Fixed
₹17000 - ₹23000
Average Incentives*
₹3,000
Earning Potential
₹26,000
You can earn more incentive if you perform well
Work from Office
Full Time
Min. 1 year
Basic English
Job Details
Walk-in Details
Job highlights
Walk-in interview
Date: 27 Mar 2026 - 09 Apr 2026 | Time: 10.00 am - 04.00 pm...See details
Benefits include: PF, ESI (ESIC)
Job Description
- Key ResponsibilitiesPrepare and cook dishes as per standard recipes and guidelines
- Assist the Chef de Partie / Sous Chef in daily kitchen operations
- Ensure mise en place (pre-preparation) is completed before service
- Maintain quality, taste, and presentation of all dishes
- Monitor portion control and minimize food wastage
- Maintain cleanliness and hygiene as per FSSAI standards
- Proper storage and labeling of food items
- Check freshness and quality of ingredients
- Follow kitchen safety standards and procedures
- Train and guide Commis 2 / Commis 3 if required
- Skills RequiredBasic to advanced cooking techniques
- Knowledge of Indian / Continental / relevant cuisine
- Time management and multitasking
- Teamwork and communication
- Attention to detail in presentation
- Knowledge of food safety & hygiene
Job role
Work location
Bengaluru, Karnataka, India
Department
Restaurant / Hospitality / Tourism
Role / Category
Cook / Chef / Kitchen Help
Employment type
Full Time
Shift
Day Shift
Job requirements
Experience
Min. 1 year
Education
10th or Below 10th
English level
Basic English
Gender
Male
Walk-in interview details
Apply for the job and call HR to confirm your interview
Date
27 Mar 2026 - 09 Apr 2026 | Note: No walk-in interviews will be conducted on Saturday and Sunday
Time
10.00 am - 04.00 pm
About company
Name
Impresario Entertainment & Hospitality
Address
Bengaluru, Karnataka, India
Job posted by Impresario Entertainment & Hospitality
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