Commis (Commi 1 / 2 / 3)

Commis 1 – Continental

• Handles a specific section independently (grill, sauce, or sauté)

• Prepares and plates continental dishes as per standards

• Ensures food quality, hygiene, and timing

• Guides and supervises junior staff

Commis 2 – Continental

• Assists Commis 1 in food preparation and cooking

• Prepares mise en place for continental dishes

• Follows recipes and portion control

• Maintains cleanliness and food safety standards

Commis 3 – Continental

• Assists senior chefs in basic prep work

• Cuts, chops, and prepares raw materials

• Learns continental cooking techniques

• Maintains kitchen hygiene and equipment