Commis (Commi 1 / 2 / 3)

Hiring a Commi/Cook experienced in cooking and preparing Chinese and/or Continental cuisine.

Key Responsibilities:

• Prepare dishes as per the café recipes and presentation standards.
• Ensure consistent taste, quality, and portion control in every dish.
• Maintain high standards of hygiene and food safety in the kitchen.
• Ensure the kitchen station is clean, organized, and well-stocked.

Required Skills:

• Good understanding of basic cooking techniques.
• Strong sense of taste, seasoning, and food quality.
• Knowledge of kitchen hygiene and food safety practices.
• Team player with a positive attitude.
• Ability to follow instructions and maintain consistency in dishes.