Commis (Commi 1 / 2 / 3)

Commis Chef – Client-First Specialty Coffee ShopOverviewWe are looking for a motivated and detail-oriented Commis Chefs to join our culinary team. In our client-first specialty coffee shop, food is an essential part of the guest experience. You will support the preparation of fresh, high-quality dishes that complement our coffee program, while contributing to a warm, guest-centered environment.

Key Responsibilities

• Food Preparation & Quality Assist in the preparation of menu items including breakfast dishes, pastries, sandwiches, light lunches, and other café offerings.
• Follow recipes, portioning standards, and presentation guidelines to ensure consistency and quality.
• Support other chefs in daily prep, mise en place, and production tasks.
• Maintain high standards of taste, texture, and visual presentation.
• Guest Experience Support Collaborate with the barista and service teams to ensure food orders are accurate, timely, and beautifully presented.
• Adapt food preparation or plating to support personalized guest requests when appropriate.
• Contribute to a warm, hospitality-focused environment by supporting smooth kitchen-to-front-of-house communication.

Kitchen Operations & Cleanliness

• Keep workstations clean, organized, and compliant with health & safety regulations.
• Properly store ingredients and adhere to food hygiene, temperature control, and allergen protocols.
• Assist in receiving, checking, and storing deliveries.
• Participate in daily opening and closing procedures.
• Teamwork & Development Work closely with the Chef in-charge and café leadership team to maintain a cohesive workflow.
• Take direction well, ask questions when needed, and be proactive in learning new skills.
• Contribute to menu testing and improvements as opportunities arise.

Qualifications

• Required Basic culinary training or previous kitchen experience (professional or high-volume café preferred).
• Strong work ethic and ability to maintain pace during busy periods.
• Good communication skills and a collaborative attitude.
• Understanding of food safety and sanitation practices.
• Passion for food, quality, and improving skills.
• Preferred Experience working in a café, bakery, or specialty coffee environment.
• Knowledge of continental cafe-style food and preparation techniques.
• Adhere to following set systems and processes.

What We Offer

• Competitive pay and shared tips.
• Training and growth opportunities within both kitchen and café operations.
• A positive, supportive, guest-focused work environment.
• Opportunities to contribute to menu development and creative projects.
• PF and ESI is provided
• One meal during each shift.
• One weekly off