Commis (Commi 1 / 2 / 3)

Responsibilities -

• Prepare and cook dishes according to recipes and quality standards.
• Ensure all food leaving the kitchen meets the required presentation and taste standards.
• Maintain cleanliness and organization in the assigned kitchen section.
• Support the shift lead/manager in daily kitchen operations.
• Check ingredients for freshness, proper storage, and quality before use.
• Ensure proper portion control and minimize food wastage.
• Train and guide Team Members and kitchen staffs.
• Coordinate effectively with other kitchen and service staff to ensure smooth operations.
• Good knowledge of basic cooking techniques and kitchen equipment.
• Strong focus on food quality, taste, and presentation.