Commis (Commi 1 / 2 / 3)

Commis I / Kitchen Helper – Continental Kitchen1. Food Prep

• Help make salads, sandwiches, pastas, and grills.
• Follow recipes and maintain taste and presentation.
• Do mise en place – chopping, marinating, and setting up before service.

2. Cleanliness

• Keep the kitchen, tools, and equipment clean.
• Store and label ingredients properly.
• Follow hygiene and safety rules.

3. Teamwork

• Work with chefs and service staff for smooth order flow.
• Help during rush hours and closing time.

4. Attitude

• Be on time, well-groomed, and respectful.
• Handle food and equipment carefully.
• Follow Eywa Café’s standards – quality, teamwork, and love for good food.