Commis (Commi 1 / 2 / 3)

Prepare and bake Italian Cuisine, pastries,Pizza,Pastas, cakes, and breads such as cannoli, tiramisu, panna cotta, biscotti, and more.

Ensure all dishes are made with authentic Italian ingredients and techniques.

Collaborate with the Head Chef to create new and seasonal dessert and Bakery items.

Ensure quality control, portion consistency, and aesthetic presentation of all baked goods.

Manage pastry inventory, order supplies, and control costs to avoid wastage.

Follow food safety standards and maintain a clean and organized workspace.

Train and mentor junior pastry chefs and kitchen staff as needed.

Stay up-to-date with industry trends and continuously develop pastry skills.

Industry Type: Hotels & Restaurants

Department: Food, Beverage & Hospitality

Employment Type: Full Time, Permanent

Role Category: Kitchen / F&B Production

Education: 10th Pass