Commis (Commi 1 / 2 / 3)
Vangard Hospitality
Commis (Commi 1 / 2 / 3)
Vangard Hospitality
Bengaluru/Bangalore
₹12,000 - ₹22,000 monthly
Fixed
₹12000 - ₹22000
Earning Potential
₹22,000
Work from Office
Full Time
Min. 6 months
Basic English
Job Details
Interview Details
Job highlights
Fast HR reply
9 applicants
Benefits include: Overtime Pay, Food/Meals, Accommodation
Job Description
- Basic cutting and preparation of vegetables, meats, and ingredients
- Assist in cooking Chinese dishes as per instructions
- Boiling noodles, preparing sauces, and basic wok handling
- Support senior chefs in daily kitchen operations
- Maintain cleanliness and hygiene in the work area
- Ensure proper storage of ingredients
Menu Knowledge (Basic):
- Fried Rice (Veg, Chicken, Egg)
- Noodles (Hakka, Schezwan, Singapore)
- Manchurian (Veg/Chicken)
- Chilli Chicken / Chilli Paneer
- Soups (Sweet Corn, Hot & Sour, Manchow)
- Basic starters and sauces
Job role
Work location
Bengaluru, Karnataka, India
Department
Restaurant / Hospitality / Tourism
Role / Category
Cook / Chef / Kitchen Help
Employment type
Full Time
Shift
Day Shift
Job requirements
Experience
Min. 6 months
Education
12th Pass
Skills
South Indian Cuisine, North Indian Cuisine, Cooking, Boiling, Cutting vegetables, Tandoor cooking, Pan-Asian Cuisine, Food preparation, Chinese cuisine, Chinese, Cutting, Kerala Cuisine, Fast Food Cuisine
English level
Basic English
Age limit
18 - 40 years
Gender
Male
About company
Name
Vangard Hospitality
Address
Bengaluru, Karnataka, India
Job posted by Vangard Hospitality
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