Job Title: Commis Chef (Levels 1, 2 & 3)

Location: [Bangalore]

Reports to: Chef de Partie / Head Chef

Employment Type: Full-time / Part-time

Job Summary We are hiring Commis Chefs at all levels (Commis 1, 2 & 3) to join our kitchen team. You will assist in food preparation, cooking, and maintaining kitchen hygiene standards. Responsibilities vary by experience level.

Responsibilities :

Commis 1 (Senior)

• Prepare and cook dishes as per recipes
• Guide junior staff (Commis 2 & 3)
• Maintain kitchen cleanliness and food safety
• Assist Chef de Partie with daily operations

Commis 2 (Intermediate)

• Assist in food prep (cutting, marinating, basic cooking)
• Keep your section clean and organized
• Follow kitchen safety and hygiene procedures
• Support Commis 1 and learn advanced techniques

Commis 3 (Junior/Entry-Level)

• Perform basic prep tasks (peeling, washing, portioning)
• Help with cleaning and setup
• Learn and follow food safety guidelines
• Support the kitchen team with daily duties
• Requirements: Passion for cooking and learning
• Team player with a good attitude
• Culinary training or experience (required for Commis 1 & 2)
• Willingness to work flexible shifts