Subramanya Nagar

Bengaluru

Bengaluru/Bangalore

Haraluru

Only continental chefs should apply

Responsibilities:

very good knowledge and experience in Continental Food preparation and methods

Food Preparation: Prepare and cook continental dishes according to the restaurant’s recipes and standards, ensuring taste, presentation, and quality meet expectations.

2.	Station Management: Oversee a designated kitchen station (e.g., sauces, grill, pastry) and coordinate with other team members to ensure the timely and efficient preparation of all dishes.
3.	Ingredient Management: Monitor and manage ingredient inventory for their section, ensuring freshness and minimizing waste.
4.	Quality Control: Maintain high food quality standards by consistently following recipes, portion control, and presentation guidelines.
5.	Safety and Hygiene: Adhere to food safety and sanitation standards, including proper handling of food, equipment, and cleanliness of the work area.
6.	Training: Train and mentor junior kitchen staff, ensuring they understand techniques, recipes, and safety procedures.
7.	Menu Development: Collaborate with the head chef or sous chef in developing new menu items and seasonal specials.
8.	Ordering: Assist in placing orders for ingredients and supplies required for the section.


SY, No. 98/1, 98/4, Reliable Residency Layout, Phase-3, Lakedew Residency, Bengaluru, Karnataka 560102, India

Work location

Restaurant / Hospitality / Tourism

Department

Cook / Chef / Kitchen Help

Role / Category

Full Time

Employment type

Day Shift

Shift

Min. 3 years

Experience

10th or Below 10th

Education

Pizza Making, Food plating, Recipe creation, Signature dish creation, Italian cuisine, Kitchen management

Skills

Basic English

English level

Male

Gender

Nivy's

Name

Address

Only continental chefs should apply Responsibilities: very good knowledge and experience in Continental Food preparation and methods <ol><li>Food Preparation: Prepare and cook continental dishes according to the restaurant’s recipes and standards, ensuring taste, presentation, and quality meet expectations.</li></ol>2.	Station Management: Oversee a designated kitchen station (e.g., sauces, grill, pastry) and coordinate with other team members to ensure the timely and efficient preparation of all dishes.3.	Ingredient Management: Monitor and manage ingredient inventory for their section, ensuring freshness and minimizing waste.4.	Quality Control: Maintain high food quality standards by consistently following recipes, portion control, and presentation guidelines.5.	Safety and Hygiene: Adhere to food safety and sanitation standards, including proper handling of food, equipment, and cleanliness of the work area.6.	Training: Train and mentor junior kitchen staff, ensuring they understand techniques, recipes, and safety procedures.7.	Menu Development: Collaborate with the head chef or sous chef in developing new menu items and seasonal specials.8.	Ordering: Assist in placing orders for ingredients and supplies required for the section.

Pizza Making

Food plating

Recipe creation

Signature dish creation

Italian cuisine

Kitchen management

Continental Chef Cdp

<div>Only continental chefs should apply Responsibilities: very good knowledge and experience in Continental Food preparation and methods <ol><li>Food Preparation: Prepare and cook continental dishes according to the restaurant’s recipes and standards, ensuring taste, presentation, and quality meet expectations.</li></ol>2.	Station Management: Oversee a designated kitchen station (e.g., sauces, grill, pastry) and coordinate with other team members to ensure the timely and efficient preparation of all dishes.3.	Ingredient Management: Monitor and manage ingredient inventory for their section, ensuring freshness and minimizing waste.4.	Quality Control: Maintain high food quality standards by consistently following recipes, portion control, and presentation guidelines.5.	Safety and Hygiene: Adhere to food safety and sanitation standards, including proper handling of food, equipment, and cleanliness of the work area.6.	Training: Train and mentor junior kitchen staff, ensuring they understand techniques, recipes, and safety procedures.7.	Menu Development: Collaborate with the head chef or sous chef in developing new menu items and seasonal specials.8.	Ordering: Assist in placing orders for ingredients and supplies required for the section.</div>

Nivy's is aggressively hiring for the job profile of Continental Chef Cdp at Bengaluru in Haraluru locality. Kindly go through the FAQs below to get all answers related to the given job.

 1. How much salary can I expect as a Continental Chef Cdp in Nivy's in Bengaluru?
 
 Ans. You can expect a minimum salary of 25,000 INR and can go up to 30,000 INR. The salary offered will depend on your skills, experience and performance in the interview.
 
 2. What is the eligibility criteria to apply for Continental Chef Cdp in Nivy's in Bengaluru?
 
 Ans. The candidate should have completed 10th or Below 10th degree and people who have 3 to 31 years are eligible to apply for this job. You can apply for more <a href=/jobs/jobs-in-bengaluru>jobs in Bengaluru</a> to get hired quickly.
 
 3. Is there any specific skill required for this job?
 
 Ans. The candidate should have Basic English skills and sound communication skills for this job. 
 
 4. Who can apply for this job? 
 
 Ans. Only Male candidates can apply for this job.
 
 5. Is it a work from home job? 
 
 Ans. No, it’s not a work from home job and can’t be done online. You can explore and apply for other <a href="/jobs/work_from_home-jobs-in-bengaluru"}>work from home jobs in Bengaluru</a> at apna.
 
 6. Are there any charges or deposits required while applying for the role or while joining? 
 
 Ans. No work-related deposit needs to be made during your employment with the company.
 
 7. How can I apply for this job?
 
 Ans. Go to the <a href=https://l.apna.co/ArRa3K2BqVb>apna app</a> and apply for this job. Click on the apply button and call HR directly to schedule your interview.
 
 8. What is the last date to apply? 
 
 Ans. The last date to apply for this job is 21-Jul-2024.
 
		For more details, download apna app and find <a href="/jobs/full_time-jobs-in-bengaluru">Full Time jobs in Bengaluru</a>. Through apna, you can find jobs in 74 cities across India. Join NOW!

India

Only continental chefs should apply

Responsibilities:

very good knowledge and experience in Continental Food preparation and methods

Food Preparation: Prepare and cook continental dishes according to the restaurant’s recipes and standards, ensuring taste, presentation, and quality meet expectations.

2.Station Management: Oversee a designated kitchen station (e.g., sauces, grill, pastry) and coordinate with other team members to ensure the timely and efficient preparation of all dishes.
3.Ingredient Management: Monitor and manage ingredient inventory for their section, ensuring freshness and minimizing waste.
4.Quality Control: Maintain high food quality standards by consistently following recipes, portion control, and presentation guidelines.
5.Safety and Hygiene: Adhere to food safety and sanitation standards, including proper handling of food, equipment, and cleanliness of the work area.
6.Training: Train and mentor junior kitchen staff, ensuring they understand techniques, recipes, and safety procedures.
7.Menu Development: Collaborate with the head chef or sous chef in developing new menu items and seasonal specials.
8.Ordering: Assist in placing orders for ingredients and supplies required for the section.



More about this Continental Chef Cdp job


Nivy's is aggressively hiring for the job profile of Continental Chef Cdp at Bengaluru in Haraluru locality. Kindly go through the FAQs below to get all answers related to the given job.

 1. How much salary can I expect as a Continental Chef Cdp in Nivy's in Bengaluru?
 
 Ans. You can expect a minimum salary of 25,000 INR and can go up to 30,000 INR. The salary offered will depend on your skills, experience and performance in the interview.
 
 2. What is the eligibility criteria to apply for Continental Chef Cdp in Nivy's in Bengaluru?
 
 Ans. The candidate should have completed 10th or Below 10th degree and people who have 3 to 31 years are eligible to apply for this job. You can apply for more <a href=/jobs/jobs-in-bengaluru>jobs in Bengaluru</a> to get hired quickly.
 
 3. Is there any specific skill required for this job?
 
 Ans. The candidate should have Basic English skills and sound communication skills for this job. 
 
 4. Who can apply for this job? 
 
 Ans. Only Male candidates can apply for this job.
 
 5. Is it a work from home job? 
 
 Ans. No, it’s not a work from home job and can’t be done online. You can explore and apply for other <a href="/jobs/work_from_home-jobs-in-bengaluru"}>work from home jobs in Bengaluru</a> at apna.
 
 6. Are there any charges or deposits required while applying for the role or while joining? 
 
 Ans. No work-related deposit needs to be made during your employment with the company.
 
 7. How can I apply for this job?
 
 Ans. Go to the <a href=https://l.apna.co/ArRa3K2BqVb>apna app</a> and apply for this job. Click on the apply button and call HR directly to schedule your interview.
 
 8. What is the last date to apply? 
 
 Ans. The last date to apply for this job is 21-Jul-2024.
 
For more details, download apna app and find <a href="/jobs/full_time-jobs-in-bengaluru">Full Time jobs in Bengaluru</a>. Through apna, you can find jobs in 74 cities across India. Join NOW!