Continental Cook

The candidate should be experienced in preparing high-quality continental dishes.

Responsibilities:

- Prepare and cook a variety of continental dishes quickly and efficiently.

- Ensure consistency in taste, quality, and presentation of all food items.

- Maintain cleanliness and organization of the kitchen.

- Follow food safety standards and hygiene practices.

- Collaborate with the team to streamline kitchen operations and manage inventory.

 Requirements :

-Candidates MUST be based in Bangalore - and be available for face to face discussion

- Proven experience as a Continental Chef, ideally in a good cafe or similar fast-paced setting. (preferable)

- Strong knowledge of continental cooking techniques and food safety.

- Ability to work efficiently under pressure while maintaining quality.

- Strong organizational skills and attention to detail.

- Passion for food and customer satisfaction.