Cook

*Role Overview:*

Prepare and serve high-quality waffles while maintaining hygiene and customer service standards at a Quick Service Restaurant (QSR).

*Key Responsibilities:*

  Prepare waffle batter and toppings according to brand recipes.

  Operate and maintain commercial waffle irons.

  Manage customer orders and process payments via POS systems.

  Ensure the workstation remains clean and compliant with food safety standards.

  Monitor and report inventory levels for ingredients.

*Requirements:*

  Education: 10th or 12th Pass.

  Skills: Basic communication (Kannada, English, or Hindi).

  Experience: Freshers welcome; prior F&B experience is a plus.

*Salary & Location:*

  Salary: ₹15,000 – ₹19,000 per month. (Plus bonus Extra)

  Location: Essensai 067, Hoskote Rd, Kannamangala, Bengaluru.