Cook / Chef
Karnav Group
Cook / Chef
Karnav Group
Kodihali, Bengaluru/Bangalore
₹25,000 - ₹52,000 monthly*
Fixed
₹25000 - ₹50000
Average Incentives*
₹2,000
Earning Potential
₹52,000
You can earn more incentive if you perform well
Work from Office
Full Time
Any experience
No English Required
Job Details
Interview Details
Job highlights
Urgently hiring
2 applicants
Benefits include: Overtime Pay, Food/Meals, Accommodation
Job Description
Position: South Indian Naati Chef
🔹 Key Responsibilities
- Prepare authentic South Indian naati style dishes
- Maintain consistency in taste, spice balance, and aroma
- Handle bulk cooking during peak hours
- Ensure hygiene and kitchen discipline
- Manage prep, marination, and masala base preparation
- Participate in trial cooking before final selection
🔹 Menu Items to be Prepared
Biryani Varieties
- Chicken Donne Biryani
- Hosakote Dum Biryani
- Madurai Style Biryani
- Mutton Biryani
- Veg Pulav
- Mushroom Pulav
Gravies
- Chicken Gravy
- Mutton Gravy
- Sambar
Tiffin Items
- Idli
- Dosa
- Idiyapam
Starters
- Chicken Kabab
- Other Veg & Non-Veg Starters
🔹 Preferred Experience
- Karnataka / Tamil Nadu native-style cooking
- Military hotel style experience (added advantage)
- Traditional dum cooking methods
- Experience in restaurant or commercial kitchen setup
Trial cooking session mandatory before final selection.
Job role
Work location
16th Main Road, HAL 2nd Stage, Kodihalli, Bengaluru, Karnataka, India
Department
Restaurant / Hospitality / Tourism
Role / Category
Cook / Chef / Kitchen Help
Employment type
Full Time
Shift
Day Shift
Job requirements
Experience
Any experience
Education
10th or Below 10th
Skills
Indian Cuisine, Non-Vegetarian Cuisine, South Indian Cuisine, Biryani recipes, Veg biryani recipe, Non veg biryani recipe, Hyderabadi Cuisine, Kerala Cuisine
English level
No English Required
Gender
Male
About company
Name
Karnav Group
Address
16th Main Road, HAL 2nd Stage, Kodihalli, Bengaluru, Karnataka, India
Job posted by Karnav Group
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