Cook / Chef

1. Sandwich PreparationFollow standard recipes and portion guidelines for sandwich fillings and components.

Prepare and maintain mise-en-place (cut vegetables, sauces, proteins, condiments).

Ensure freshness and presentation meet brand standards.

2. Live Sandwich MakingAssemble and serve sandwiches to order during live service with accuracy and speed.

Engage with customers confidently while taking or confirming sandwich preferences.

Maintain workstation hygiene and organization at all times.

3. Customer InteractionGreet customers courteously and answer basic menu-related queries.

Provide quick, helpful responses regarding ingredients, allergens, and customization options.

4.Maintain a professional and friendly demeanor during live prep service.

Basic Inventory ManagementRecord daily usage of key ingredients and report low stock levels to the manager.

Assist in receiving and checking deliveries for quality and quantity.

Ensure proper labeling and storage of all perishable items.

5. Stock Rotation & HygieneFollow the FIFO (First In, First Out) method for all inventory.

Discard expired or spoiled items immediately as per outlet policy.

Maintain cleanliness of prep area, cutting boards, utensils, and chillers.