Cook / Chef

Job Description – Home Cook (Immediate Requirement)

Location: Marathahalli, Bangalore

Working Day & Hours: Monday to Saturday, 3:00 PM – 12:00 PM

Family Size: 5 members

Key Responsibilities

• Plan and prepare breakfast, lunch, evening snacks, and dinner as per family preferences (vegetarian & non-vegetarian if required).
• Maintain kitchen hygiene and ensure proper cleaning of cooking area, utensils, and appliances after use.
• Purchase or assist in procuring fresh ingredients if required (expenses reimbursed).
• Ensure timely meal service throughout the day.
• Follow family’s dietary needs, taste preferences, and portion control.

Requirements

• Proven experience as a home cook/chef with references preferred.
• Ability to cook a variety of Indian cuisines (knowledge of basic continental or snacks is a plus).
• Good understanding of kitchen safety and hygiene.
• Punctual, reliable, and able to manage the full-day schedule.

Hiring Process

1. In-person interview
2. Trial cooking test
3. Salary discussion
4. Immediate start upon selection