Cook / Chef

👨‍🍳 Skilled Chef (Restaurant-Level)

Location: Bengaluru, Karnataka

Employment Type: Full-Time

Salary Range: ₹25,000 – ₹40,000 per month (Based on experience & cuisine expertise)

Reporting To: Restaurant Manager / Kitchen Head / Client Representative

Job Summary: We are looking for an experienced Restaurant-Level Skilled Chef who can prepare high-quality meals with professional kitchen standards. The chef will be responsible for food preparation, taste consistency, hygiene compliance, and efficient kitchen operations.

The ideal candidate should have experience working in restaurants, cloud kitchens, hotels, or premium household kitchens.

 Key Responsibilities

✅ Food Preparation & Cooking

Prepare vegetarian and non-vegetarian dishes as per menu standards

Expertise in Indian, South Indian, North Indian, or Multi-cuisine cooking

Ensure taste consistency and presentation quality

Handle bulk cooking or family-style meal preparation

✅ Kitchen Operations:

Manage daily kitchen preparation and cooking schedules

Maintain cleanliness and hygiene as per food safety standards

Proper storage and handling of ingredients

Monitor stock usage and minimize food wastage

✅ Menu & Quality Management

Follow standardized recipes and portion control

Suggest menu improvements or new dishes when required

Maintain high food quality and customer satisfaction

✅ Safety & Hygiene Compliance

Maintain personal hygiene and kitchen sanitation

Follow food safety and cleanliness protocols

Ensure safe handling of kitchen equipment

🎯 Required Qualifications

Minimum 2–5 years experience as a Chef or Cook in restaurants/hotels

Knowledge of professional kitchen operations

Ability to cook multiple cuisines preferred

Experience in South Indian / North Indian / Tandoor / Continental is an advantage

🌟 Skills & Attributes

Strong cooking and plating skills

Time management during peak hours

Ability to work under pressure

Team collaboration & discipline

Passion for food quality and consistency

💰 Compensation & Benefits

Salary: ₹25,000 – ₹40,000/month

Accommodation & meals (in select roles)

Weekly off & stable employment

Growth opportunities into Head Chef roles

Long-term placement support

🕒 Work Schedule

10-12 hour shift

Rotational weekly off

Day / Evening / Split shifts based on kitchen operations

🗣 Language Preference

English | Hindi