Position Overview:

This is a full-time role requiring a skilled culinary professional to provide personalized meal preparation at a private residence for 2-3 individuals. The ideal candidate will be adept at working with a variety of cuisines and bring substantial experience from high-standard hotel kitchens.

Key Responsibilities:

• Culinary Excellence: Prepare diverse and innovative dishes across multiple cuisines, ensuring high quality and presentation standards.
• Nutrition & Dietary Management: Apply knowledge of nutrition to create balanced, healthy meals, accommodating any special dietary restrictions or preferences.
• Food Safety & Hygiene: Maintain rigorous standards of kitchen cleanliness and food safety protocols.
• Ingredient Sourcing & Inventory Management: Select quality ingredients and manage stock efficiently to minimize waste and optimize cost.
• Event Catering: Provide culinary services for special events or larger gatherings as needed.

Required Qualifications:

• Professional Experience: Proven experience in a hotel or similar high-volume culinary environment is essential.
• Culinary Skills: Expertise in a wide range of cuisines with a strong creative flair.
• Organizational Skills: Excellent time management and the ability to multitask in a fast-paced environment.

Additional Desirable Skills:

• Communication: Strong interpersonal skills to interact effectively with household members and potentially other staff.
• Adaptability: Flexibility to adjust recipes and meal plans based on seasonal availability and evolving dietary needs.

Compensation:

• Competitive salary package based on experience and expertise.