Key Responsibilities:

• Install, maintain, and repair all electrical equipment, systems, and fixtures within guest rooms, kitchens, public areas, and back-of-house facilities.
• Respond promptly to electrical-related maintenance requests from different hotel departments.
• Conduct regular inspections and preventive maintenance of electrical panels, lighting, sockets, kitchen appliances, and other systems.
• Ensure compliance with health and safety standards, hotel policies, and local electrical codes.
• Work closely with engineering and operations teams to support events, kitchen equipment, and other service areas.

Key Responsibilities:

• Conduct routine inspections and repairs across guest rooms, kitchens, dining areas, and back-of-house.
• Troubleshoot and fix issues in electrical, HVAC, plumbing, and kitchen equipment systems.
• Maintain and service catering equipment such as ovens, refrigerators, dishwashers, and hoods.
• Support setup and maintenance for banquets, events, and special functions.
• Ensure all work is done in compliance with safety regulations and hospitality standards.
• Collaborate with housekeeping, F&B, and front office teams to maintain service quality.