Executive Chef

Job Description: Executive Chef

Company: Happy Food Technologies Pvt. Ltd.

Location: Hebbal

Reports To: Director

Role Overview

Happy Food Technologies Pvt. Ltd. is looking for a visionary and disciplined Executive Chef to lead our culinary operations. As the leader of the kitchen, you will be responsible for defining our menu identity, ensuring world-class food safety, and managing a high-performing team. Your goal is to balance culinary creativity with the operational efficiency required in a fast-paced food technology environment.

• Key Responsibilities
• 1. Culinary Leadership & InnovationDesign and implement innovative menus that align with the brand’s "Happy Food" philosophy.
• Oversee the development of standardized recipes to ensure consistency across all outlets.
• Stay ahead of food trends and incorporate modern techniques to improve food quality and presentation.

2. Operational ExcellenceManage the end-to-end kitchen workflow, from raw material procurement to final plating.

• Implement rigorous food cost control measures and optimize inventory turnover to minimize wastage.
• Oversee high-volume production while maintaining the highest standards of taste and hygiene.

3. Team Management & TrainingLead, mentor, and train a diverse kitchen team (including Sous Chefs, Assistant Cooks, and Commi staff).

• Conduct performance evaluations and foster a culture of professional growth and discipline.
• Coordinate with the HR and Operations teams to ensure optimal staffing levels.

4. Quality & ComplianceEnsure 100% compliance with FSSAI standards and internal health and safety protocols.

• Conduct regular kitchen audits for cleanliness, equipment maintenance, and storage practices.
• Address and resolve any client feedback regarding food quality or service speed.
• Required Qualifications & Skills
• Education: Degree/Diploma in Culinary Arts or Hotel Management.
• Experience: 10–15 years of experience in professional kitchens, with at least 3 years in a leadership role (Executive Chef or Head Chef).
• Expertise: Deep knowledge of diverse cuisines (multi-cuisine experience is a plus) and kitchen management software.
• Leadership: Strong interpersonal skills with the ability to manage large teams under high-pressure situations.
• Financial Acumen: Proven ability to manage food costs (P&L) and kitchen budgets effectively.

Why Join Happy Food Technologies?

Opportunity to lead a tech-driven culinary brand.

• Competitive salary and performance-based incentives.
• A collaborative work environment that values creativity and operational discipline.