Food And Beverage Captain
Nandhana Foods Private Limited
Food And Beverage Captain
Nandhana Foods Private Limited
Kadugodi, Bengaluru/Bangalore
₹20,000 - ₹33,000 monthly*
Fixed
₹20000 - ₹21000
Average Incentives*
₹12,000
Earning Potential
₹33,000
You can earn more incentive if you perform well
Work from Office
Full Time
Min. 6 months
Basic English
Job Details
Interview Details
Job highlights
58 applicants
Job Description
- Guest Service and Satisfaction:
- Greeting and welcoming guests, ensuring a positive first impression.
- Taking orders, making recommendations, and answering questions about menu items.
- Addressing guest complaints and requests promptly and efficiently.
- Ensuring all guest requests are handled promptly and efficiently.
- Monitoring guest satisfaction and taking corrective action as needed.
- Staff Management and Supervision:
- Supervising and directing the work of servers, bussers, and other restaurant staff.
- Conducting pre-shift briefings and providing guidance to staff.
- Training and developing staff to ensure they meet service standards.
- Ensuring staff adherence to service standards and company policies.
- Operational Coordination:
- Coordinating with the kitchen staff to ensure timely and accurate food and beverage service.
- Overseeing the set-up and maintenance of the restaurant or dining area.
- Managing inventory and ensuring adequate supplies are available.
- Monitoring and ensuring F&B service operations are running smoothly.
- Sales and Revenue:
- Actively engaging in upselling and suggestive selling techniques to increase revenue.
- Understanding menu items and being able to describe them effectively to guests.
- Ensuring that all guests are served in a timely and efficient manner.
- Other Duties:
- Assisting in recruiting, training, and supervising front-of-house staff.
- Ensuring the staff members follow safety and sanitary standards and procedures.
- Monitoring the inventory of supplies and equipment.
- Managing event budgets and expenses.
Job role
Work location
Kadugodi, Bengaluru, Karnataka, India
Department
Restaurant / Hospitality / Tourism
Role / Category
Restaurant Staff / Waiter / Steward
Employment type
Full Time
Shift
Day Shift
Job requirements
Experience
Min. 6 months
Education
10th or Below 10th
Past role/category experience
Hospitality Management, Restaurant Staff / Waiter / Steward, Food Services
English level
Basic English
Gender
Any gender
About company
Name
Nandhana Foods Private Limited
Address
Kadugodi, Bengaluru, Karnataka, India
Job posted by Nandhana Foods Private Limited
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