Head Chef

Head Chef – Riko, Bangalore (Short JD)ResponsibilitiesLead kitchen operations specializing in Peruvian and Latin American cuisine.

• Develop menus featuring ceviches, charcoal-grilled dishes, and Andean classics.
• Maintain consistency in taste, presentation, and quality across all dishes.
• Train and supervise kitchen staff while ensuring hygiene and safety standards.
• Manage food costing, inventory, and vendor coordination efficiently.

Requirements

• Strong expertise in Peruvian and Latin American culinary techniques.
• Experience with ceviche preparation, open-fire grilling, and native Latin ingredients.
• Proven leadership in a professional kitchen environment