Indian Cook

We are looking for a responsible and experienced cook to prepare daily meals for PG residents. The candidate should be able to cook hygienic, tasty, and homely food on time.

🔹 Key Responsibilities

Prepare breakfast and dinner as per PG menu

Cook South Indian and North Indian dishes

Ensure cleanliness and hygiene in the kitchen

Manage groceries and inform management about stock requirements

Maintain proper storage of food items

Avoid food wastage

Follow fixed meal timings

🔹 Skills Required

Experience in bulk cooking (15–40 people)

Knowledge of veg & non-veg cooking (if required)

Time management skills

Clean and disciplined work habits

🔹 Working Hours

Morning: 6:00 AM – 10:00 AM

Evening: 5:00 PM – 9:00 PM

(or full-time as required)

🔹 Benefits

Food provided

Accommodation