Indian Cook

Chulhachauki Da Dhaba Private Limited

Indira Nagar, Bengaluru/Bangalore

₹20,000 - ₹30,000 monthly

Fixed

20000 - ₹30000

Earning Potential

30,000

Work from Office

Full Time

Min. 3 years

Basic English

Job Details

Interview Details

Job highlights

3 applicants

Job Description

  •  Preparing dishes as per the menu following the guidance of Chef as per the set recipe. This should be done with a perfect balance of taste, quality, look (incl. garnishing), portion size and time.
  • Checking and ensuring attendance of all Asst. Cooks, Kitchen Assistant and Helpers.
  • Ensuring all the Asst. Cooks, Kitchen Assistant and Helpers are doing jobs allocated to them strictly following the set processes and maintaining timeline of shift.
  • Checking all the items in fridge and ensure no spoiled or about to spoil item is used in production
  • Ensuring preparations for production (settings) are ready in all respect before 12 Noon for Lunch shift and before 7 PM for dinner shift.
  • Training/handholding all Asst. Cooks, Kitchen Assistants and Helpers to ensure preparation production quality, look, taste, fragrance and portion size of food as per the set standard. This includes, identifying the capabilities/potentials of people and develop them accordingly for higher responsibilities.
  • Also training Asst. Cooks, Kitchen Assistants and Helpers on multiple tasks to create back up in each position to help smooth operations, especially during crisis/shortage of manpower situations.
  • Cost control ensuring quality and taste of the set standard.
  • Strictly Minimizing all types of wastage.
  • Ensuring and preparing dishes with superior standard of taste along with consistency and uniformity as per the guidance of Chef.
  • Ensuring portion size of each and every items you prepare as per the set standard.
  • Update if there is requirement of kitchen equipment.
  • Ensure proper handling of Chulha/Gas Line/ Kitchen/Electrical equipment’s inside the kitchen for smooth functioning and update immediately on requirement of any repair or preventive maintenance.
  • Supervising deep cleaning of kitchen including kitchen equipment’s once in a week and/or as and when required.

 

Job role

Work location

Indiranagar, Bengaluru, Karnataka, India

Department

Restaurant / Hospitality / Tourism

Role / Category

Cook / Chef / Kitchen Help

Employment type

Full Time

Shift

Day Shift

Job requirements

Experience

Min. 3 years

Education

12th Pass

Skills

North Indian Cuisine, Chinese cuisine

English level

Basic English

Age limit

18 - 35 years

Gender

Male

About company

Name

Chulhachauki Da Dhaba Private Limited

Address

Indiranagar, Bengaluru, Karnataka, India

Job posted by Chulhachauki Da Dhaba Private Limited

FAQs about this job

Show all

Apply for job